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Persian Shish Kabob

  • 8servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 lbs 908g / 32oz Beef filet

  2. 1 Onion - chopped

  3. 1 tablespoon 15ml Salt

  4. 1 Ground black pepper

  5. 1/8 cup 29ml Fresh lime juice

Instructions Jump to Ingredients ↑

  1. Cut beef into cubes 1x1/2 inch. Add to a medium mixing bowl along with the onion, salt, black pepper, and lime juice. Mix well, cover, and refrigerate overnight.

  2. Preheat grill for high heat.

  3. Thread beef on skewers, 6 to 8 pieces per skewer.

  4. Lightly oil grate, and place kebobs on grill. Cook for 3 to 4 minutes per side, 12 to 16 minutes in all.

  5. Submitted by: Manouchehr Delshakib

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