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Sautéed Spinach with Garlic and Lemon

  • 4servings
  • 11minutes
  • 45calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B2, C, E
MineralsNatrium, Manganese, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon(s) olive oil

  2. 2 clove(s) garlic , crushed with side of chef's knife

  3. 2 bag(s) (10-ounce) spinach , rinsed

  4. 1 tablespoon(s) lemon juice

  5. 1/4 teaspoon(s) salt

Instructions Jump to Ingredients ↑

  1. In 5- to 6-quart saucepot, heat oil on medium-high until hot. Add garlic and cook 1 minute or until golden, stirring.

  2. Add spinach, with water clinging to leaves, in 2 to 3 batches; cook 2 minutes or until all spinach fits in saucepot. Cover and cook 2 to 3 minutes longer or just until spinach wilts, stirring once. Remove from heat. Stir in lemon juice and 1/4 teaspoon salt.

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