Ingredients Jump to Instructions ↓

  1. 1/2 cup semisweet chocolate pieces

  2. 1 teaspoon instant coffee granules

  3. 2 tablespoons bourbon or water

  4. 2 tablespoons light corn syrup

  5. 2 teaspoons vanilla extract

  6. 1 cup finely crushed chocolate cookie crumbs

  7. 1/2 cup sifted powdered sugar

  8. 1/2 cup finely chopped nuts or cookie crumbs for coating

Instructions Jump to Ingredients ↑

  1. In top of double boiler over hot water, combine chocolate chips, coffee granules, water, corn syrup, and vanilla. Stirring frequently, heat until chocolate is melted. Beat with electric hand-held mixer or whisk until smooth; remove from heat. Stir in the cookie crumbs, powdered sugar, and nuts. Mix until well blended; let stand for about 10 minutes, until cool enough to handle. Shape mixture into small balls; roll in finely choppednuts or cookie crumbs. Place truffles on waxed paper; cover loosely and chill overnight. Store in a tightly covered container.

  2. Makes about 3 to 4 dozen chocolate truffles.

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