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Light "Golubcy" with turkey Recipe

  • 4servings
  • 50minutes
  • 126calories

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Source: cookeatshare.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, C
MineralsFluorine, Calcium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 big green cabbage

  2. 1-2 carrots

  3. 1/2 cup of cooked rice

  4. pack of ground turkey

  5. 1 pack of sour cream

  6. bouillon cube

Instructions Jump to Ingredients ↑

  1. Cook rice.

  2. Separate 8 big leaf from the cabbage.

  3. Cut the cabbage stalk from all leaves.

  4. In a big pot boil water and put every leaf separately there for 2 minutes.

  5. Grate the carrot.

  6. Mix turkey with carrot, rice and spices.

  7. Separate the mix into 8 potion.

  8. Put 1 portion of mix in the middle of cabbage leaf and make an envelope.

  9. Put 8 "Golubcy" in a big pot and cover them with water.

  10. Cook slowly for 30 minutes, then add 1/2 pack of sour cream and bouillon cube and cook 20 more minutes.

  11. Serve with sour cream.

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