Ingredients Jump to Instructions ↓

  1. 1 small green pepper, chopped (about 1/2 cup) 1/2 cup butter or margarine 1/2 cup all-purpose flour 1 teaspoon salt Freshly ground pepper to taste 1 1/2 cups milk 1 1/4 cup water 1 (4-ounce) can sliced mushrooms, undrained 1 1/2 teaspoons chicken bouillon granules or base 2 cups cut-up cooked chicken or turkey 1 (4-ounce) jar whole pimiento, chopped Toast, hot mashed potatoes, cooked rice or noodles for accompaniment

Instructions Jump to Ingredients ↑

  1. Cook and stir the green pepper in butter over medium heat for about 5 minutes or until softened.

  2. Stir in flour, salt and pepper. Cook over low heat for 1 minute, stirring constantly.

  3. Stir in milk, water, bouillon and the mushrooms with their liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute Stir in the cooked chicken or turkey and pimiento; heat through. Serve ladled over toast or desired accompaniment.


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