Ingredients Jump to Instructions ↓

  1. 3 pounds beef chuck roast

  2. 3 (1 ounce) packages dry Italian salad dressing mix

  3. 1 cup water

  4. 1 (16 ounce) jar pepperoncini peppers

  5. 8 hamburger buns, split

Instructions Jump to Ingredients ↑

  1. Place the roast into a slow cooker, and season with Italian dressing mix. Pour in the water. Cover, and cook on High for 6 to 7 hours. During the last hour, shred the meat with two forks – if it does not shred easily, cook longer. Add the peppers, and as much of the juice as you like for additional flavor. Serve on buns.


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