Mondel Bread (Almond Loaf)

2 eggs

3/4 c. sugar

3 oz. orange juice

4 oz. grated almonds

2 tsp. baking powder

3 c. all-purpose flour

4 oz. chocolate chips

desired)

4 to 5 minutes or until

mixed through). It will be a thick dough-like consistency. Form 3

logs - sprinkle a light mixture of cinnamon and sugar on top (if

15 minutes

325 oven. Take out and slice into 1/2 inch pieces.

Put back in oven for another 15 minutes. An option is just baking

for 30 minutes and taking out and slicing when cool. It will be

softer inside. Freezes well.