Ingredients Jump to Instructions ↓

  1. 1 tablespoon butter or margarine

  2. 1/2 teaspoon bottled minced garlic or 1 clove garlic, minced

  3. 2 tablespoons all-purpose flour

  4. 1/8 teaspoon salt

  5. 1/8 teaspoon nutmeg

  6. 1/8 teaspoon pepper

  7. 1 1/2 cups milk

  8. 1 package (6 1/2 oz.) Aloutte® Spinach Artichoke Spreadable Cheese

  9. 6 ounces jumbo lump crabmeat (about 1 1/3 cups)*

  10. 8 Keebler Town House Original crackers (crushed to 1/3 cup)

  11. 1 teaspoon butter or margarine, melted Keebler Town House Original crackers

Instructions Jump to Ingredients ↑

  1. In medium saucepan melt the 1 tablespoon butter. Stir in garlic. Cook over medium heat for 30 seconds. Stir in flour, salt, nutmeg and pepper. Whisk in milk. Cook and stir over medium heat until boiling. Reduce heat. Simmer, uncovered, for 5 minutes, stirring frequently.

  2. Stir in ALOUETTE SPINACH ARTICHOKE SPREADABLE CHEESE, a little at a time, until melted. Add crabmeat; stir until combined. Spread in shallow 1-quart casserole or 9-inch pie plate coated with cooking spray.

  3. In small bowl combine 8 crushed KEEBLER TOWN HOUSE Original crackers and 1 teaspoon melted butter. Sprinkle over crab mixture. Bake at 400°F for 8 to 10 minutes or until golden brown and bubbly around edges. Let stand for 10 minutes before serving.

  4. Spread on additional crackers to serve. *Note: If desired, substitute 6 ounces of imitation chunk-style crabmeat, cut into 1/2-inch pieces, for the crabmeat.


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