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Ingredients Jump to Instructions ↓

  1. 8 ounces cream cheese, softened

  2. 1/2 cup mayonnaise

  3. 1 (5 ounce) jar sliced green olives, drained

  4. 1 cup coarsely chopped pecans

Instructions Jump to Ingredients ↑

  1. Mix together the cream cheese, mayonnaise, olives and pecans in a bowl. Refrigerate at least 1 hour before serving.

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