Ingredients Jump to Instructions ↓

  1. 1 egg

  2. 2 tablespoons 2% milk

  3. 3/4 cup soft bread crumbs

  4. 1/2 teaspoon salt

  5. 1/2 teaspoon dried minced onion

  6. 1/2 teaspoon dried tarragon

  7. 1/2 teaspoon dried thyme

  8. 1/4 teaspoon garlic powder

  9. 1/8 teaspoon pepper

  10. 3/4 pound lean ground beef

  11. 2 thin slices deli ham

  12. 1/2 cup shredded cheddar cheese

  13. 2 medium red potatoes, cut into chunks

  14. 2 medium carrots, halved and cut into chunks

Instructions Jump to Ingredients ↑

  1. In a bowl, combine the egg and milk. Stir in the bread crumbs, 1/2 teaspoon salt, onion, tarragon, thyme, garlic powder and pepper. Crumble beef over mixture and mix well. On a piece of heavy-duty foil, pat beef mixture into a 9-1/2-in. x 6-1/2-in. x 1/2-in. rectangle. Top with ham and cheese. Roll up jelly-roll style, starting with a short side and peeling foil away while rolling. Seal seam and ends. Place in an 11-in. x 7-in. baking dish coated with cooking spray. Arrange potatoes and carrots around meat loaf. Bake, uncovered, at 350° for 30 minutes. Turn potatoes and carrots. Bake 15-20 minutes longer or until a meat thermometer reads 160° and vegetables are tender. Yield: 2 servings.


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