Ingredients Jump to Instructions ↓

  1. 1/4 cup butter, melted

  2. 1 tablespoon grated Parmesan cheese

  3. 1/4 teaspoon dried minced onion

  4. 1/2 teaspoon garlic powder

  5. 1/2 teaspoon dried parsley flakes

  6. 1/2 teaspoon dill weed

  7. 1 tube (12 ounces) refrigerated buttermilk biscuits

Instructions Jump to Ingredients ↑

  1. In a bowl, combine the butter, Parmesan cheese, onion, garlic powder, parsley and dill. Spread in a 9-in. pie plate. Cut biscuits into quarters; place in plate and turn to evenly coat with herb mixture. Arrange biscuit pieces in a single layer. Bake at 400° for 10-12 minutes or until golden brown. Yield: 8-10 servings.


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