• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Shepherd’s Pie

    Add to MenuAdd to Calendar

    Source: www.allpierecipes.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 2 med. onions, minced

    2. 2 tbsp. butter

    3. 1 lb. lean ground beef

    4. 1/2 c. beef broth

    5. 1 tbsp. catsup

    6. 1/4 tsp. Worcestershire sauce

    7. 1/4 tsp. prepared mustard

    8. 1 1/2 tsp. salt

    9. 1/4 tsp. pepper

    10. 4 to 6 med. red potatoes, pared, cooked, mashed (3 c.)

    11. 1/4 c. warm milk

    12. 3 tbsp. butter

    13. 1 tsp. salt

    Instructions Jump to Ingredients ↑

    1. Heat oven to 425 degrees.

    2. Saute onion in 2 tablespoons butter in 10 inch skillet over medium heat until tender, about 5 minutes. Stir in ground beef; saute until brown. Mix in broth, catsup, Worcestershire sauce, mustard, 1 1/2 teaspoons salt and the pepper. Pour mixture into buttered 8 or 9 inch square baking dish.

    3. Beat mashed potatoes, warm milk, 3 tablespoons butter and 1 teaspoon salt until light and fluffy. Spread over meat mixture, sealing to edge of dish. Run fork over potatoes for a rippled surface. Bake until potatoes are brown, about 30 minutes. Cut into squares; serve piping hot.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback