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Ingredients Jump to Instructions ↓

  1. 1 tablespoon oil

  2. 1/2 tablespoon minced garlic

  3. 2 ounces prawns, shelled and deveined

  4. 2 ounces tofu, cubed 1-ounce cabbage , chopped 1-ounce tomato, diced

  5. 1 egg

  6. 5 ounces egg noodles, cook al dente

  7. 2 ounces bean sprouts

  8. 1 tablespoon tomato ketchup

  9. 1/2 tablespoon siracha chili sauce , or to taste

  10. 1 teaspoon salt

  11. 2 teaspoons sugar Dash ground white pepper Lemon wedges

Instructions Jump to Ingredients ↑

  1. Heat oil in wok add garlic, prawns, tofu, cabbage, tomato, and egg. Stir-fry until egg is lightly set. Add noodles, bean sprout, ketchup, and chili sauce. Salt, sugar, and pepper stir-fry until combined well. Garnish with lemon wedges. Suggested Wines: - Veuve Royale Brut, French Sparkling Wine - Tablas Hills, Paso Robles Red Wine, Cuvee Rouge, 1995 ( Grenache , Syrah, Mourvedre blend)

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