Braised Fennel And Endive

Trim ends from endive. Cut endive in half lengthwise; set side.

Heat oil in a large ovenproof skillet over low heat. Add garlic, and saute 5 minutes or until lightly browned. Remove garlic with a slotted spoon, and set aside.

Place fennel halves, cut sides down, in skillet, and cook over medium heat for 5 minutes. Add endive halves, cut sides down, and cook for 3 minutes or until browned.

Add broth, salt, and pepper, and stir to deglaze pan. Cover and bake at 400F for 30 minutes or until tender. Yield: 4 servings (serving size: 1 endive half and 1 fennel half).