Ingredients Jump to Instructions ↓

  1. 1 ts Mustard powder

  2. 1 Piece ginger root, peeled, -chopped (2")

  3. 1/2 ts Cumin seeds

  4. 1/2 ts Ground coriander

  5. 1/2 ts Turmeric

  6. 1 ts Lemon juice

  7. 1/4 ts Hot chili powder

  8. 2 ts Tomato paste

  9. 1/3 c Corn oil

  10. 2/3 c Plain yogurt

  11. 8 Chicken drumsticks, skinned

Instructions Jump to Ingredients ↑

  1. Lemon twists (opt) Lime twists (opt) Fresh parsley sprig (opt) In a bowl, mix mustard, ginger, cumin, coriander, turmeric, lemon juice and chili powder. Add tomato paste and oil, a little at a time, mixing well to form a smooth sauce. Add remaining oil and stir in yogurt. Prick drumsticks several times with a wooden pick and place in a shallow glass dish. Pour marinade over drumsticks and turn drumsticks in mixture. Cover and marinate in refrigerator. Preheat broiler. Arrange drumsticks in a broiler pan and cook 30-35 minutes or until cooked through, turning and basting frequently to ensure even browning and cooking. Garnish with lemon and lime twists and parsley sprig, if desired, and serve hot.


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