KAHLUA CHOCOLATE CAKE Recipe

Grease and flour 2 9-inch cake pans. Preheat oven to 350º.

Beat egg whites until frothy; then beat in sugar until stiff peaks form. Set aside.

Cream butter and brown sugar until fluffy. Beat in egg yolks one at a time.

Mix flour, cocoa, and baking soda together.

Add to creamed mixture alternately with coffee and Kahlua; blend well.

Fold egg whites into batter.

Pour into prepared pans. Bake 30 to 35 minutes or until done.

Cool 10 minutes; invert on wire rack; remove pans. Cool before frosting.

Kahlua Frosting:

1)In a large bowl, cream 6 Tbs. butter and 1 Lb. Powdered sugar.

Add 3 Tbs. unsweetened cocoa powder, 3 Tbs. Kahlua and 3 Tbs. hot coffee; beat until smooth. Spread between layers, then spread over cake. Serve.