Ingredients Jump to Instructions ↓

  1. 1 750-ml bottle of chilled brut Champagne

  2. 2 1/2 cups apricot nectar

  3. 3 tablespoons Grand Marnier or other orange liqueur

Instructions Jump to Ingredients ↑

  1. Mix chilled Champagne, chilled apricot nectar, and Grand Marnier in tall pitcher. Pour into Champagne flutes and serve.


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