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  • 4servings
  • 15minutes
  • 88calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB3, B9, B12, D
MineralsZinc, Copper, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 tablespoon butter

  2. 1 1/2 cups mushrooms , sliced

  3. 1 tablespoon flour

  4. 1/3 cup port wine

  5. 1/4 cup shallot , minced

  6. 1 tablespoon balsamic vinegar

  7. 1 cup beef broth

  8. 2 teaspoons Worcestershire sauce

  9. 1 teaspoon tomato paste

  10. 1/8 teaspoon dried rosemary

  11. 1/2 teaspoon Dijon mustard

Instructions Jump to Ingredients ↑

  1. In a medium skillet, melt the butter and saute the mushrooms for about 3 minutes, then stir in flour, combining well.

  2. In another skillet, combine the wine, shallots and vinegar, boiling until thickk, about 3 minutes.

  3. Reduce heat to medium. Add broth, Worcestershire, tomato paste and rosemary, cooking for 1 minute.

  4. Add mushroom mixture and cook 3 minutes, stirring constantly, then add mustard to sauce.

  5. Serve warm.

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