• 24servings
  • 25minutes
  • 190calories

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Ingredients Jump to Instructions ↓

  1. 2 cups complete buttermilk pancake mix

  2. 1 tablespoon French vanilla flavored powdered non-dairy creamer

  3. 2 tablespoons cinnamon sugar

  4. 1/4 cup water

  5. 1/2 cup soy milk

  6. 1 teaspoon vanilla extract

  7. 1 teaspoon honey

Instructions Jump to Ingredients ↑

  1. In a medium bowl, mix together the pancake mix, coffee creamer, and cinnamon sugar. Add the water, soy milk, honey and vanilla; mix until just blended, but do not over mix or the pancakes will be tough.

  2. Heat a griddle or large skillet over medium heat. Spray with non-stick cooking spray. Use about 2 tablespoons of batter per pancake, and spoon onto the griddle. Cook until bubbles form, then flip and brown on the other side.


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