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Pasta Primavera

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    Source: www.allpastarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B2, B3, B9, B12, C, D, P
    MineralsCopper, Chromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 tbsp. butter

    2. 1 tsp. minced garlic

    3. 1 sm. onion, chopped

    4. 1 (8 oz.) can mushrooms, drained

    5. 2-3 carrots, sliced

    6. 1 c. broccoli florets

    7. 3/4 c. strong chicken broth

    8. 2 tbsp. cornstarch

    9. 1/4 c. cool water

    10. 1/4 tsp. fresh cracked pepper

    11. 1/2 tsp. tarragon

    12. 1/4 tsp. basil

    13. 1/4 c. Parmesan cheese

    14. 1 med. tomato, salad sliced

    15. Cooked pasta

    Instructions Jump to Ingredients ↑

    1. Over medium heat in a medium sized skillet (with lid) melt butter and saute garlic, onion and mushroom until translucent and heated through. Add carrots, cover and steam for 1-2 minutes. Add pepper, tarragon and basil; steam 3 more minutes.

    2. Meanwhile, make paste of cornstarch and cool water, mix into chicken broth. Turn up heat to high. Add chicken broth/cornstarch mixture, stir as thickens. Add Parmesan cheese, turn off heat. Lay tomato slices on top. Cover and let sit briefly. Serve over pasta.

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