• 12servings
  • 55minutes

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Nutrition Info . . .

VitaminsC, D

Ingredients Jump to Instructions ↓

  1. 3 1/4 pound(s) butternut squash , peeled and seeded

  2. 1/4 cup(s) orange marmalade

  3. 2 tablespoon(s) butter , cut up

  4. 2 teaspoon(s) grated ginger

Instructions Jump to Ingredients ↑

  1. Heat oven to 450ºF. Line a large shallow baking pan with nonstick foil.

  2. Cut butternut squash into 3/4-in.- thick slices; cut slices into 1 1/2-in. wedges. Place in large bowl.

  3. Combine marmalade, butter and ginger in small glass bowl. Microwave on high 1 minute; stir until melted. Toss with butternut squash until evenly coated. Arrange in a single layer in lined pan.

  4. Roast 25 to 30 minutes until squash is tender and glazed. Serve warm or at room temperature.


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