Ingredients Jump to Instructions ↓

  1. 4 green onions, very thinly sliced

  2. 1/2 cup freshly grated Parmesan cheese

  3. 6 to 8 tablespoons mayonnaise

  4. 24 slices cocktail-size rye bread or baguette slices

Instructions Jump to Ingredients ↑

  1. In a small bowl, stir together onions, cheese and 6 tablespoons of the mayonnaise until well blended. If needed, add more mayonnaise to give mixture a firm spreading consistency.

  2. Place bread in single layer on a baking sheet; broil 4 to 6-inches below heat source until golden brown.

  3. Turn slices over and spread with cheese mixture.

  4. Return to oven and broil until bubbly and lightly browned, about 3 minutes.


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