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Garden Chicken Salad

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3/4 cup 177ml Best foods light or reduced - fat mayonnaise dress

    2. 3 tablespoons 45ml Low fat milk

    3. 2 tablespoons 30ml Chopped green onions

    4. 1 teaspoon 5ml Grated lemon peel - (opt)

    5. 2 tablespoons 30ml Lemon juice

    6. 1 teaspoon 5ml Sugar

    7. 1/4 teaspoon 1 1/3ml Pepper

    8. 6 cups 1422ml Cut-up fresh vegetables Lettuce leaves to line - platter

    9. 1 lb 454g / 16oz Boneless - skinless chicken Grilled and sliced

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions To make dressing, in small bowl combine first 7 ingredients. In large bowl, toss vegetables with half of dressing, arrange on lettuce-lined platter. Top with chicken. Serve with remaining dressing.

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