Superb Stuffed French Toast

In medium bowl, stir together strawberries and sugar. Set aside. In food processor, blend cream cheese, strawberry yogurt, and 1/2 teaspoon vanilla extract, until smooth. Spread 2 tablespoons of cream cheese mixtures between 2 slices of bread. Repeat for remaining bread. Beat together eggs, milk and remaining vanilla extract until well blended. Coat filled bread slices in egg mixture. Warm skillet over medium heat or griddle (350 °F (175°C) for electric griddle). Place bread in pan and cook on each side until lightly browned. To serve, top each bread slice with 1 tablespoon of remaining cream cheese mixture and 1/4 cup of reserved strawberries.