• 4servings

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, D, E
MineralsNatrium, Fluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 broiler-fryer chicken, cut in parts

  2. 1/2 cup buttermilk

  3. 1/2 cup packaged corn flake crumbs

  4. 1/2 cup all-purpose flour

  5. 1 teaspoon salt

  6. 1 teaspoon poultry seasoning

  7. 4 tablespoons butter, melted

Instructions Jump to Ingredients ↑

  1. Remove skin from chicken and discard. Dip chicken parts in buttermilk.

  2. In shallow dish, mix together corn flake crumbs, flour, salt and poultry seasoning; add chicken, one piece at a time, dredging to coat.

  3. Arrange chicken in single layer in well-buttered dish. Drizzle melted butter over chicken.

  4. Place in 375 °F (190°C) oven and bake about 45 minutes or until fork can be inserted in chicken with ease.


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