Cherry Dreamwhip Cheesecake recipe (Dessert)

Grease a springform pan (or you can use cake pans) up the sides and bottom of the pan. Combine graham cracker crumbs, butter and sugar; mix well. Press into pan and put into freezer.

Whip the 2 pkgs of dream whip according to the directions on the package. Set aside in the fridge for awhile.

Cream the cream cheese until smooth and soft,then add half the dreamwhip mixture. With a mixer blend until smooth and creamy. Pour into crumb mixture.

Put cherry pie filling on top of cream cheese mixture.

With the remaining dream whip, spread on top of pie filling mixture. Cover with aluminum foil and place in freezer for 24 hours. Then it will be ready to serve. Allow 2 hours to thaw before serving.

Keep refrigerated once used, it can keep for several weeks in freezer. You can substitute other pie fillings in place of the cherry. Blueberry pie filling works really well too. I sometimes use a light pie filling in the recipe and it doesn't change the taste too much because it's fairly sweet because of the dreamwhip.