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Ingredients Jump to Instructions ↓

  1. 1 (23cm) unbaked sweet pastry case

  2. 3 apples

  3. 3 fresh peaches

  4. 1 pear

  5. 125g raspberries

  6. 150g caster sugar

  7. 1 teaspoon ground cinnamon

  8. 3 tablespoons plain flour

  9. 75g dark brown soft sugar

  10. 100g plain flour

  11. 90g unsalted butter

  12. 60g chopped pecans

Instructions Jump to Ingredients ↑

  1. Preheat oven to 200 C / Gas 6.

  2. Peel, core and slice peaches, apples and pears. Place into a large bowl. Add raspberries, caster sugar, cinnamon and 3 tablespoons flour. Mix .

  3. Mound fruit mixture into the pastry case.

  4. In a medium bowl, combine 100g flour, butter, dark brown soft sugar and chopped pecans. Mix until crumbly and sprinkle on top of fruit.

  5. Bake at 200 C / Gas 6 for 35 to 40 minutes or until done.

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