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sunday night spaghetti

  • 6servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B1, B2, B3, B6, B12, D, E
MineralsSelenium, Zinc, Copper, Chromium, Manganese, Iron, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/3 pounds Lean ground lamb or beef

  2. 2 teaspoons Minced garlic

  3. cup Dry red wine

  4. 1 tablespoon Chopped fresh basil

  5. 1 cup Chopped fresh tomatoes

  6. 1 Recipe

  7. 1 pounds Whole wheat or spinach

  8. Spaghetti

  9. Basic Pizza Sauce

Instructions Jump to Ingredients ↑

  1. In a large Dutch oven or deep skillet over medium-high heat, brown lamb and garlic in red wine for about 15 minutes, stirring frequently. Pour off any excess fat.

  2. Add basil, tomatoes, and Basic Pizza Sauce. Bring to a boil, lower heat to medium, and simmer sauce for 25 minutes, stirring occasionally.

  3. While sauce is simmering, bring 2 quarts of water to boil in a large pot. Cook spaghetti until al dente (8 minutes). Drain and toss with sauce.

  4. Serve hot.

  5. Recipe By : the California Culinary Academy From: Emory!rahul.Net!watson@...: Fri, 25 Mar 1994 07:48:43 ~0800 (

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