Pusit relleno recipe in the mexican category

Remove squid heads and ink sacs, clean the calamari outside and inside. Sprinkle salt lightly on squids and set aside.

In a large bowl combine ground pork, green onions, beaten egg and a little salt and pepper.

Stuff squid cavities with meat mixture. This is messy and slippery, do not over stuff the calamari as the stuffing will swell when cooking. A pastry bag makes this easier to do.

Place a pan in a steamer and steam the calamari covered for 10-15 minutes, or until filling is cooked. Drain liquid and set aside.

Prepare sauce while steaming calamari. In a skillet over medium heat, saute garlic in oil until lightly browned.

Add onion and stir for 1 minute. Add tomato, bay leaf and soy sauce and cook for 3-5 minutes until tomato pieces are soft.

Pour sauce on top of stuffed calamari. Serve with rice.