Ingredients Jump to Instructions ↓

  1. :

  2. 12 large squids

  3. 1/2 pound ground pork

  4. 3 green onions, finely sliced

  5. 1 egg, beaten

  6. Salt and pepper to taste

  7. 1 garlic clove, minced

  8. 1 tablespoon vegetable oil

  9. 1 medium onion, chopped

  10. 1 medium tomato, chopped

  11. 1/2 bay leaf

  12. 1 tablespoon soy sauce

Instructions Jump to Ingredients ↑

  1. Remove squid heads and ink sacs, clean the calamari outside and inside. Sprinkle salt lightly on squids and set aside.

  2. In a large bowl combine ground pork, green onions, beaten egg and a little salt and pepper.

  3. Stuff squid cavities with meat mixture. This is messy and slippery, do not over stuff the calamari as the stuffing will swell when cooking. A pastry bag makes this easier to do.

  4. Place a pan in a steamer and steam the calamari covered for 10-15 minutes, or until filling is cooked. Drain liquid and set aside.

  5. Prepare sauce while steaming calamari. In a skillet over medium heat, saute garlic in oil until lightly browned.

  6. Add onion and stir for 1 minute. Add tomato, bay leaf and soy sauce and cook for 3-5 minutes until tomato pieces are soft.

  7. Pour sauce on top of stuffed calamari. Serve with rice.


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