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Ingredients Jump to Instructions ↓

  1. 2 10 oz pkgs frozen broccoli spears

  2. 1/4 cup margarine

  3. 1 tablespoon cornstarch

  4. 1 tablespoon grated orange peel

  5. 1/2 cup orange juice

Instructions Jump to Ingredients ↑

  1. Preparation : Cook broccoli. Melt margarine and remove from heat. Stir in cornstarch and orange peel. Stir in orange juice. Cook over med.heat, stirring ocnstantly, until mixture is thickened. Reduce to low heat; simmer 1 min. Serve over cooked broccoli.

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