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Spinach and Feta Bread

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb bread dough

    2. 1 cup feta

    3. 1/3 cup cream cheese

    4. 1/2 tsp oregano

    5. 1 can artichoke hearts

    6. 1 pkg frozen spinach

    7. 3 garlic cloves

    8. 1 lg egg white

    9. 2 tsp Parmesan cheese

    Instructions Jump to Ingredients ↑

    1. Combine feta and next seven ingredients. Roll dough into 16x10 inch rectangle. Spread spinach mixture over bread dough , leaving ½ inch border. Begin at long side roll up; pinch seam . Cut diagonal slits in top of bread. Cover let rise one hour or until doubled in size. Sprinkle with Parmesan . Bake at 350 for about 45 minutes.

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