• 4servings
  • 10minutes
  • 260calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsFluorine, Silicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 cups Yoplait® 99% Fat Free creamy vanilla yogurt or Yoplait® Fat Free plain yogurt (from 2-lb container)

  2. 2 medium unpeeled apples or pears, cut into chunks (2 cups)

  3. 1/4 cup caramel fat-free topping

  4. 2 tablespoons coarsely chopped pecans or walnuts

Instructions Jump to Ingredients ↑

  1. Reserve 1/4 cup yogurt for topping. Divide remaining yogurt among 4 (8-oz) glasses or dessert dishes. Spoon 1/2 cup of the apple chunks over yogurt in each glass.

  2. Top each with 1 tablespoon of the remaining yogurt. Spoon 1 tablespoon caramel topping over yogurt. Sprinkle pecans over each parfait. Serve immediately.


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