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Kalbsschnitzel Mit Feinen Gemusen (Veal Rounds / Vegetables)

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 t Salt; Or To Taste

    2. 1/4 t Pepper; Or To Taste

    3. 1/4 t Paprika; Or To Taste

    4. 4 ea Veal Fillets; Cut 

    5. 1/4' Thick

    6. 4 T Butter

    7. 4 ea Stewed Tomatoes; Whole

    8. 12 ea White Asparagus Spears; *

    9. 1/4 lb Mushrooms; Fresh, Sliced

    Instructions Jump to Ingredients ↑

    1. Asparagus Spears should be canned. Sprinkle salt, pepper, and paprika over the veal slices. Saute in butter until browned. On each fillet place 1 stewed tomato, 3 spears asparagus and a heaping T of mushrooms. Cook gently. Pour cooking juices over the fillets while cooking. Cook uncovered until mushrooms are just tender. Serve with pureed potatoes and a salad. Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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