Ingredients Jump to Instructions ↓

  1. 1 teaspoon butter

  2. 2 teaspoons instant coffee granules

  3. 1 can (14 ounces) sweetened condensed milk

  4. 3 cups (18 ounces) semisweet chocolate chips

  5. 1 teaspoon vanilla extract

  6. 1/2 teaspoon almond extract

Instructions Jump to Ingredients ↑

  1. Line a 9-in. square pan with foil and greased the foil with butter; set aside. In a heavy saucepan, dissolve coffee in milk over medium heat. Reduce heat to low. Stir in chocolate chips until melted. Remove from the heat; stir in extracts. Spread into prepared pan. Refrigerate until firm. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Yield: about 2 pounds.


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