Crock-Style Kosher Dill Pickles

Crock-Style Kosher Dill Pickles

Recipe By : Key Gourmet CD Rom

4 Preparation Time :

Categories : Pickles & Relishes

Amount Measure Ingredient -- Preparation Method -- -- --

4 quarts water

1 cup cider vinegar

1/2 cup canning salt

Cucumbers -- 2-3 inches

Fresh dill -- cut (1-2 bunches)

Garlic -- chopped (1-2 whole

-- washed

Place a bed of grape leaves on bottom of crock. Alternate layers of cucumbers

, dill and garlic to fill crock.

Bring water, vinegar, and salt to a boil. Cool and pour over cucumbers. Plac

e more grape leaves on top. Weight down and let set in cool place 3-5 days or until flavor is desirable to taste. Place left over pickles in refrigerator.

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