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Rhubarb eton mess

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    Source: uktv.co.ukReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsB12, C, E
    MineralsCopper, Calcium, Magnesium, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 300 ml water

    2. 2 tbsp sugar

    3. 1 lemon , zest only

    4. 2 stalks forced rhubarb , sliced into thin strips

    5. handfuls ready-made miniature meringues

    6. small handful toasted almonds

    7. 2 tbsp double cream , whipped

    Instructions Jump to Ingredients ↑

    1. Boil the water in a saucepan and dissolve the sugar, stirring constantly. Add half the lemon zest and rhubarb and cook for 1-2 minutes, or until the rhubarb has softened.

    2. Drain the rhubarb, then pile into a large mixing bowl with the meringues, whipped double cream, and half of the almonds. Stir together well.

    3. To serve, spoon the mixture into a glass dessert bowl and sprinkle over the rest of the almonds and lemon zest.

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