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Applesauce Kugel (Pareve)

  • 24servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B12, H
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Broad egg noodles - cooked as directed

  2. 2 cups 474ml Applesauce - unsweetened

  3. 6 Eggs - beaten

  4. 1 teaspoon 5ml Salt

  5. 2 teaspoons 10ml Cinnamon

  6. 1/2 cup 99g / 3 1/2oz Margarine - melted

  7. 2 teaspoons 10ml Vanilla extract

  8. 1 cup 198g / 7oz Granulated sugar

Instructions Jump to Ingredients ↑

  1. Pre-heat oven to 325F.

  2. Combine margarine and sugar in a large mixing bowl. Whisk in eggs, beating until light and frothy. Add remaining ingredients, including noodles. Pour mixture into lightly greased 4-quart baking dish (10 x 12 inches). Bake for 1 hour. Let cool completely before cutting, then reheat.

  3. Freezes well.

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