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Ingredients Jump to Instructions ↓

  1. 2 lbs halibut

  2. 16 ounces sour cream

  3. 1/4 cup white wine

  4. 1 dash onion powder

  5. 1 dash garlic powder

  6. 1 1/2 cups shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees.

  2. Place halibut in a buttered baking dish.

  3. In a bowl, stir together the sour cream, wine, onion powder (to taste), and garlic powder (to taste).

  4. Bake in 350 degree F oven for 20 minutes.

  5. Remove from oven, sprinkle the cheese over, and return to oven and bake until cheese is bubbly and fish is done, about 5 to 10 minutes.

  6. Alternate method: microwave halibut until almost done (about 12-15 minutes) and add cheese and continue about a minute or two until the cheese is melted. ?

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