Chocolate Peppermint Cookies

1 cup buckwheat flour

1/2 cup white rice flour

1/2 cup sorghum flour

1/2 cup tapioca starch

1 teaspoon xanthan gum

1 teaspoon baking soda

1 1/2 teaspoons baking powder

1/2 teaspoon fine sea salt

1/2 cup plus 2 tablespoons unsweetened cocoa powder

3/4 cup organic white sugar

3/4 cup organic light brown sugar

In a separate bowl combine:

cup Spectrum Organic Shortening

2 tablespoons molasses

7 to 10 tablespoons chocolate milk, hemp or rice milk, as needed

1 teaspoon vanilla extract

1 teaspoon peppermint extract

2 large organic happy egg s or egg replacer

Add in at the end:

3/4 cup semi-sweet chocolate chips