• 2servings
  • 20minutes
  • 283calories

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Nutrition Info . . .

VitaminsA, B2, B6, E
MineralsManganese, Iron, Magnesium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 salmon fillet (6 ounces)

  2. 2 tablespoons reduced-fat balsamic vinaigrette, divided

  3. 3 cups fresh baby spinach

  4. 1/4 cup cubed avocado

  5. 1 tablespoon chopped walnuts, toasted

  6. 1 tablespoon sunflower kernels, toasted

  7. 1 tablespoon dried cranberries

Instructions Jump to Ingredients ↑

  1. Balsamic-Salmon Spinach Salad Recipe photo by Taste of Home Drizzle salmon with 1 tablespoon vinaigrette. Place on a broiler pan coated with cooking spray. Broil 3-4 in. from the heat for 10-15 minutes or until fish flakes easily with a fork. Cut salmon into two pieces.

  2. Meanwhile, in a large bowl, toss spinach with remaining vinaigrette. Divide between two plates. Top each with half of the salmon, avocado, walnuts, sunflower kernels and cranberries. Yield: 2 servings.


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