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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 pounds nectarines peeled & pitted -- sliced

  3. 2 tablespoons kirsch or peach brandy

  4. 1/3 cup honey

  5. 1 cup rolled oats

  6. 1/2 cup all-purpose flour

  7. 1/3 cup firmly packed brown sugar

  8. 1/4 cup sugar

  9. 1/4 teaspoon allspice

  10. 1/4 teaspoon salt

  11. 1/4 cup butter

  12. 1 cup plain yogurt

  13. 1 tablespoon honey

Instructions Jump to Ingredients ↑

  1. In a large bowl toss the nectarines with the kirsch and 1/3 cup of honey. Spoon into a shallow, greased baking dish. In a separate bowl mix the oats, flour, brown sugar, sugar, allspice, and salt. Cut in the butter until crumbly. Sprinkle the oat mixture over the nectarines. Bake at 350 F for 45 minutes, until light brown and bubbly. Mix the yogurt and 1 tbls. of honey and serve on the side. Makes 8 servings.

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