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Ingredients Jump to Instructions ↓

  1. 2 cups jiffy baking mix

  2. 1 small can cream style corn --

  3. 8 3/4oz 1 stick butter or margarine --

  4. 1/4 pound

Instructions Jump to Ingredients ↑

  1. Preparation : Mix baking mix and cream style corn until well blended. Roll onto floured board and cut into strips 3 to 3 1/2 inches wide. Melt stick of butter or margarine on cookie sheet with sides. Roll strips in butter on cookie sheet and bake at 350 degrees until brown, 15 to 20 minutes.

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