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swedish meatballs^

  • 10servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 Eggs, beaten

  2. 1/2 cup Milk

  3. 1 cup Dry bread crumbs

  4. 2 teaspoons Salt

  5. 1/2 teaspoon Pepper

  6. 1 1/2 teaspoon Dried dill

  7. 1/4 cup Butter

  8. 1/2 cup Flour

  9. 2 cans (14 1/2oz) beef broth

  10. 1 pint Heavy cream

  11. 1/4 teaspoon Allspice

  12. 1/4 teaspoon Nutmeg

  13. 1 cup Chopped onion

  14. 2 tablespoons Butter

  15. 2 pounds Ground beef

  16. 1/2 pounds Ground pork

  17. 1/2 teaspoon Dried dill

  18. 1/2 teaspoon Salt

  19. 1/4 teaspoon Pepper

  20. Fresh dill sprigs, optional

Instructions Jump to Ingredients ↑

  1. MEATBALLS SAUCE Combine milk, eggs, bread crumbs and seasonings; set aside. Cook onion until soft in butter; add to crumb mixture. Add beef and pork. Cover and refrigerate an hour. Shape into meatballs. Bake at 350F 20-25 minutes. Transfer to a casserole dish. To make sauce, melt butter; stir in flour until smooth. Stir in broth, bring to a boil. Reduce heat, stir in cream, dill, salt and pepper. If you want a thicker sauce, cook for 10-15 minutes, stirring ocasionally. Pour over meatballs and bake at 350F.

  2. -45 minutes until heated and bubbly. Garnish with fresh dill, if desired. Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95 Submitted By CAROLYN SHAW On 12-30-95

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