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Never Fail Pie Crust

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    Source: www.allpierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H
    MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 4 c. flour

    2. 1 tbsp. sugar

    3. 2 tsp. salt

    4. 1 3/4 c. solid shortening

    5. 1 tbsp. white vinegar

    6. 1 lg. egg

    7. 1/2 c. water

    Instructions Jump to Ingredients ↑

    1. In large bowl, mix flour, sugar and salt. Mix well with fork. Add shortening and mix until crumbly.

    2. In small bowl, beat water, egg and vinegar with fork. Combine both mixtures with fork until moist. Chill 1/2 hour. Flour lightly and roll to 1/8 inch thick and 2 inches larger than pie pan. Bake 450 degrees for 12 minutes. Enough crust for two double crust pies.

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