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Pasta Primavera

  • 30minutes
  • 321calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 8 ounces vermicelli, cooked and drained

  2. 1 garlic clove , minced

  3. 1 tablespoon olive oil

  4. 1 cup fresh green beans

  5. 1 cup broccoli floret

  6. 3/4 cup zucchini , sliced (1/4-inch thick and halved)

  7. 1 small red bell pepper , cut into 1 1/2-inch strips

  8. 4 tablespoons green onions , sliced

  9. 1 (4 1/2 ounce) jar whole mushrooms

  10. 1 medium tomato , wedged

  11. 1/2 cup half-and-half

  12. 1/4 cup butter

  13. 1/2 teaspoon salt

  14. 1/2 teaspoon italian seasoning

  15. 1/4 teaspoon pepper

  16. 1/4 cup romano cheese , freshly grated

Instructions Jump to Ingredients ↑

  1. Saute garlic in olive oil 1 minute; add green beans, broccoli, zucchini, pepper and onion; cook 5 minutes.

  2. Add mushrooms and tomatoes and cook an additional 5 minutes.

  3. In small saucepan, mix butter, half and half and spices until butter melts.

  4. Remove from heat; mix in half of cheese, stirring well.

  5. Toss sauce with vegetables, pasta and remaining cheese.

  6. Note: Following the recipe, your veggies will still be crisp, if you like them more tender, you might want to par-cook the broccoli and green beans first. ?

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