Recipe-Finder.com
  • 2servings
  • 5minutes
  • 487calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB3, B9, B12
MineralsIodine, Chromium, Potassium

Ingredients Jump to Instructions ↓

  1. 1/4 cup peanut butter

  2. 4 slice Pepperidge Farm® Stone Ground 100% Whole Wheat

  3. 1/4 cup raisins

  4. 1 medium banana , sliced

Instructions Jump to Ingredients ↑

  1. Spread the peanut butter on 4 bread slices. Divide the raisins and banana between 2 bread slices. Top with the remaining bread slices, peanut butter-side down. Cut the sandwiches in half.

  2. Tip : You can substitute 1 large apple , cored and sliced, for the raisins and banana.

Comments

882,796
Send feedback