• 12servings
  • 160calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsManganese, Potassium, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 packages (10 ounces each) frozen sliced strawberries in syrup, thawed

  2. 2 cans (5-1/2 ounces each) apricot or peach nectar

  3. 1/4 cup lemon juice

  4. 2 tablespoons honey

  5. 2 bottles (750 mL each) champagne or sparkling white wine, chilled

  6. Lemon slices, fresh strawberry halves and mint leaves for garnish

Instructions Jump to Ingredients ↑

  1. Place strawberries with syrup in food processor; process until smooth.

  2. Pour puréed strawberries into large punch bowl. Stir in apricot nectar, lemon juice and honey; blend well. Refrigerate until serving time.

  3. To serve, stir champagne into strawberry mixture. Garnish, if desired.


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