• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Grilled Chicken Tikka

  • 32minutes
  • 157calories

Add to MenuAdd to Calendar

Source: indian.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, C, D
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 large boneless skinless chicken breasts

  2. 2 tablespoons fresh lemon juice

  3. 1 cup plain yogurt

  4. 1 tablespoon pressed garlic

  5. 1 tablespoon freshly grated ginger

  6. 1/2 teaspoon ground cumin

  7. 1/2 teaspoon ground turmeric

  8. 2 1/2 tablespoons cayenne pepper

  9. 1/3 teaspoon salt

  10. 1/3 teaspoon fresh ground black pepper

  11. melted butter or olive oil , for brushing

  12. lime , for serving

Instructions Jump to Ingredients ↑

  1. Clean your chicken, and cut it into cubes for threading on skewers.

  2. Take a fork and prick the chicken many times.

  3. Put lemon juice in bowl with chicken, stir well, and set it aside.

  4. In a large bowl, mix yogurt, garlic, ginger, cumin, turmeric, cayenne, salt and pepper.

  5. Place the chicken in the bowl with the marinade, and marinate for at least 2 hours, preferably 4-6 hours.

  6. Thread chicken onto skewers.

  7. Heat your grill with a nice flame and place chicken skewers on the grill.

  8. Brush with butter or olive oil, and grill approximately 6 minutes on each side, or until done, having nice grill/char markiings.

  9. Once you have grilled one side for 6 minutes, turn them over and brush with butter or olive oil, and grill 6 more minutes or until done.

  10. Serve with lime wedges on the side for squirting on chicken pieces; YUM!

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback