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Instructions Jump to Ingredients ↑

  1. Recipe Instructions Put everything but the crabmeat into a large pot and bring to a boil. Cover and simmer, adding crabmeat, for about 2 hours. Don't buy the lump crabmeat, it's a waste. I used leftover crabmeat and claw meat, which gives it a bit more sweetness. If you're buying crabmeat, it's probably best to by 1/2 lb each of claw and back fin.


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