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Ingredients Jump to Instructions ↓

  1. 4 oz Ghirardelli Semi-Sweet -Chocolate

  2. 4 tb Butter

  3. 3 c Powdered sugar

  4. 1/3c Hot milk

  5. 1 ts Vanilla

  6. 1/8ts Salt

Instructions Jump to Ingredients ↑

  1. + Directions : DIRECTIONS: In heavy saucepan on low heat, melt broken chocolate with butter, stirring constantly. Beat sugar with milk, vanilla, and salt until smooth. Add melted chocolate and beat until thick enough to spread on cake.

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